Indian cuisine encompasses a wide variety of regional cuisines native to India.Given the range of diversity in soil type, climate and occupations these cuisines vary significantly from each other and use locally available spices herbs, vegetables, and fruits, Indian food is also heavily influenced by Religion and cultural choices and traditions.
Like so many moments of inspiration and idea of Ananta was born out of a conversation between the Saxena couple sharing their zeal for traditional food and the dream of MRS.SAXENA of opening a restaurant in Meerut City that would showcase the true spirit and quality of north and south Indian cuisines to Meerut diners .At that moment the vision of Ananta was created - a place that brings its guests the sumptuous dishes prepared and served following the Indian tradition, a place where food is perceived as a pleasure rather than a necessity and a place where guests would be able to reminisce about the traditional and authentic food for years.
Ananta a Sanskriti word means "without end " i.e The mission of endless sustenance and impeccable service, a place where the philosophy of North Indian and south Indian cuisines blend with contemporary north and south Indian dining style to re-invent the concept of Indian food in Meerut. At ANANTA food is a passion a philosophy a way of life